Well, 65 years have passed since Nick Dragich and his son, Peter bought a small fish market on the Redondo Pier, and called it Quality Seafood, (You can read all about our early days, and our roots here). 65 years ago there was no way to know that a small fish market would become not only one of the largest on the West Coast, but also a destination for friends and family, a landmark, and piece of so many peoples’ special occasions and celebrations.
It hasn’t always been smooth sailing, it was certainly tough when we lost our spots up on the original pier. We didn’t know where we would go, or if our customers would find us, but they did! Our customers became less interested in taking home fish to cook and more interested in having us do the cooking for them, so we adapted, and opened a kitchen. From there, things really took off!