Nothing says summer like ice-chilled fresh ceviche. This cherrystone clam ceviche is bright and flavorful with a great balance of heat from the jalapeño and acid from the lime juice. This is sure to be a great starter for all your guests at your summer barbeque. Ingredients 12 cherrystone clams, scrubbed 1/3 cup minced red [...]
Grilled fish tacos are a staple in Southern California. They seem to be just about everywhere, yet the hard part is finding one that has you coming back for more. Well, look no further, now can make super delicious grilled fish tacos at home without much fuss. Ingredients Tacos: 1 pound white flaky fish, such [...]
Summer's here and that means BBQ time. There's nothing quite like some grilled salmon fillet over hot coals. There are many ways to prepare your fish, but doing a simple Asian marinade is a great way to pack even more flavor into your grilled salmon. We've provided a few different Asian marinades for you to [...]
Seijisan vs. Northern Halibut Seijisan carving up a northern halibut at Quality Seafood. There's no messing around with this guy! He is a master of the knife and has the skills to back it up. He's been an employee at Quality Seafood for over 25 years now. Be sure to say hello to him next [...]
Seared scallops are such a wonderful treat from the ocean. They're so simple, so delicate, and so delicious. I mean look at them up above... SO good. The best part is they are all that difficult to make. Below is a simple recipe for seared scallops, where the key to success is a hot pan [...]
