Seared scallops are such a wonderful treat from the ocean. They're so simple, so delicate, and so delicious. I mean look at them up above... SO good. The best part is they are all that difficult to make. Below is a simple recipe for seared scallops, where the key to success is a hot pan [...]
Seijisan vs. Wild Salmon Seijisan filleting a wild salmon at Quality Seafood. There's no messing around with this guy! He is a master of the knife and has the skills to back it up. He's been an employee at Quality Seafood for over 25 years now. Be sure to say hello to him next time [...]
King crab is pretty damn delicious, let's get that out there front and center. Because king crab is tough to catch and is so delicious, it's also expensive. I mean, there's even a very popular TV show dedicated to watching men cheat death to bring these critters to our plate. Yeah, sure, you have snow [...]
Mussels in Tomato Wine Broth Mussels in tomato wine broth is super delicious and easy too! There is nothing like the tasty goodness of mussels cooked in a tasty broth. You know the kind. The kind that's so good, that you use every piece of bread you can find to sop it all up. [...]
Easy 5-Step Garlic Sauteed Calamari Garlic sauteed calamari is one of the easiest and most wonderful ways to prepare squid. Using a hot pan and sauteing the squid for a short amount of time ensures deliciousness every time. The difficulty in preparing squid, and octopus as well, is you must cook it for either a [...]
