Seijisan vs. Wild Salmon @ Quality Seafood

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Seijisan vs. Wild Salmon @ Quality Seafood

Seijisan vs. Wild Salmon

Seijisan filleting a wild salmon at Quality Seafood. There’s no messing around with this guy! He is a master of the knife and has the skills to back it up. He’s been an employee at Quality Seafood for over 25 years now. Be sure to say hello to him next time you’re here!

 

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2013-06-06T16:44:46+00:00June 7th, 2013|News, Salmon|0 Comments