Grilled fish tacos are a staple in Southern California. They seem to be just about everywhere, yet the hard part is finding one that has you coming back for more. Well, look no further, now can make super delicious grilled fish tacos at home without much fuss. Ingredients Tacos: 1 pound white flaky fish, such [...]
Seijisan vs. Northern Halibut Seijisan carving up a northern halibut at Quality Seafood. There's no messing around with this guy! He is a master of the knife and has the skills to back it up. He's been an employee at Quality Seafood for over 25 years now. Be sure to say hello to him next [...]
Seared scallops are such a wonderful treat from the ocean. They're so simple, so delicate, and so delicious. I mean look at them up above... SO good. The best part is they are all that difficult to make. Below is a simple recipe for seared scallops, where the key to success is a hot pan [...]
Seijisan vs. Wild Salmon Seijisan filleting a wild salmon at Quality Seafood. There's no messing around with this guy! He is a master of the knife and has the skills to back it up. He's been an employee at Quality Seafood for over 25 years now. Be sure to say hello to him next time [...]
King crab is pretty damn delicious, let's get that out there front and center. Because king crab is tough to catch and is so delicious, it's also expensive. I mean, there's even a very popular TV show dedicated to watching men cheat death to bring these critters to our plate. Yeah, sure, you have snow [...]
